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Gisslen/Essentials of Professional Cooking PKG (Includes Text and NRAEF Student WKBK) and Dahmer/Restaurant Service Basics SET

Gisslen/Essentials of Professional Cooking PKG (Includes Text and NRAEF Student WKBK) and Dahmer/Restaurant Service Basics SET

Hardback (09 May 2003)

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Book information

ISBN: 9780471455820
Publisher: Wiley
Imprint: Wiley-Interscience
Pub date:
Language: English
Number of pages: 784
Weight: 2126g
Height: 285mm
Width: 223mm