Publisher's Synopsis
This is the story of triumph, the true story of how one persons journey from restaurant to restaurant played a major role in his home life and his constant need for the next opportunity. Jerome never wanted to cook and truly became a chef on an accident. He started with the military early on as a cook and quickly flourished to a full blown chef. During his time in the restaurant industry he struggled with addiction and often times the ability to balance home and work life. This is raw uncut, no holds bar and simply the truth of his journey through various restaurants in upstate Ny. Working at places such as The Cheese Cake Factory, Margaritaville, World of Beer, Toby Keith's I love This Bar and Grill and many many more
