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Getting the Basics Right in Meat and Poultry Processing

Getting the Basics Right in Meat and Poultry Processing Employee Workbook

Paperback (30 Sep 2001)

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Book information

ISBN: 9781898614449
Publisher: Suffolk County Council (Training Matters)
Imprint: Suffolk County Council (Training Matters)
Pub date:
Language: English
Number of pages: 96
Weight: -1g