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Getting the Basics Right in Food Preparation and Cooking

Getting the Basics Right in Food Preparation and Cooking Mapping the Adult Literacy and Numeracy Standards to the Occupational Standards of the Hospitality Training Foundation - Fresh Start in the Workplace

Paperback (10 Jun 2004)

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Book information

ISBN: 9781859901854
Publisher: Basic Skills Agency
Imprint: Basic Skills Agency
Pub date:
DEWEY: 374.0130941
DEWEY edition: 22
Number of pages: 100