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Get in There & Cook

Get in There & Cook A Master Class for the Starter Chef

1st Edition

Book (01 Jan 1997)

Not available for sale

Out of stock

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Publisher's Synopsis

A book designed to take the fear out of cooking includes recipes for appetizers, soups, pasta and risotto, main dishes, vegetables, salads, quick breads, and desserts.

About the Publisher

Clarkson Potter

Cook. Design. Create. Connect. Thrive. The only dedicated lifestyle group within Random House, Potter invites readers to live well. We seek tastemakers, visionaries, and rising stars, and partner with them to craft books and products that define their brand while engaging, entertaining, and instructing their audience. Whether purchased to keep or to give, our books make life delicious, beautiful, and fun.

Book information

ISBN: 9780517703588
Publisher: Clarkson Potter
Imprint: Clarkson Potter
Pub date:
Edition: 1st Edition
DEWEY: 641.5
DEWEY edition: 21
Language: English
Number of pages: 240
Weight: 680g
Height: 241mm
Width: 197mm
Spine width: 27mm