Publisher's Synopsis
German cuisine is big on comfort foods! With an emphasis on meat and potatoes, German cooking feels familiar, like much of American comfort food; but its focus on sweet and sour flavors is strictly German.
In this recipe book, you'll find dishes from various regions of Germany, some of which share the area with other countries, like Switzerland and Austria. German cooking is also influenced by methods used in France. Some dishes in Germany are shared by most regions, but they are prepared differently from one area to the next. One example is sauerkraut, a well-known German dish. Each local region has its recipe and technique used to prepare and cook sauerkraut.
