Updated and expanded 2nd Edition
Paperback (01 Jan 2001)
Not available for sale
Out of stock
According to this primer for non-scientists, there are three basic problems of biotech food: future uncertainties, owning food, or more exactly, seeds; and the globalization of monoculture. Topics include how genetic engineering works; who wins and who loses because of the biotech industry; risks to health, environment, and the economy; ethical asp
| ISBN: | 9780892819485 |
| Publisher: | Park Street Press |
| Imprint: | Park Street Press |
| Pub date: | 01 Jan 2001 |
| Edition: | Updated and expanded 2nd Edition |
| DEWEY: | 363.1929 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 206 |
| Weight: | 318g |
| Height: | 231mm |
| Width: | 153mm |
| Spine width: | 15mm |
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