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Genetic Improvement of Rice for Salt Tolerance

Genetic Improvement of Rice for Salt Tolerance

Hardback (04 May 2024)

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Publisher's Synopsis

Book information

ISBN: 9789819938292
Publisher: Springer Nature Singapore
Imprint: Springer
Pub date:
DEWEY: 631.416
DEWEY edition: 23
Language: English
Number of pages: 239
Weight: 581g
Height: 235mm
Width: 155mm
Spine width: 18mm