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Genetic Engineering in Agriculture

Genetic Engineering in Agriculture The Myths, Environmental Risks, and Alternatives - Food First Special Report

Book (01 Jan 2001)

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Publisher's Synopsis

Food First was founded in 1975 by Frances Moore LappT to explore the causes of hunger in a world of plenty. The present volume reflects this concern in its essay on what Altieri (U. of California, Berkeley) sees as the serious questions to be addressed in the drive toward genetically engineered crops. The preface mentions a workshop organized by th

Book information

ISBN: 9780935028850
Publisher: Food First
Imprint: Food First
Pub date:
DEWEY: 631.5233
DEWEY edition: 21
Language: English
Number of pages: 87
Weight: 163g
Height: 215mm
Width: 140mm
Spine width: 7mm