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Genetic Engineering, Food, and Our Environment

Genetic Engineering, Food, and Our Environment

Book (01 Jan 1999)

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Publisher's Synopsis

Explains why genetic engineering has become such a critically important issue, providing an introduction to social, environmental, and health implications arising from the commercial use of this technology in food and farming. Reviews concepts surrounding genes and DNA, defines genetic engineering, and discusses genetic engineering's impact on the

Book information

ISBN: 9781890132552
Publisher: Chelsea Green Pub. Co.
Imprint: Chelsea Green Pub. Co.
Pub date:
DEWEY: 631.5233
DEWEY edition: 21
Language: English
Number of pages: 159
Weight: 159g
Height: 173mm
Width: 123mm
Spine width: 10mm