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Gastrointestinal Operations and Technical Variations

Gastrointestinal Operations and Technical Variations

1st ed. 2016

Hardback (16 Nov 2017)

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Publisher's Synopsis

In this book, leading experts provide step-by-step, illustrated descriptions of their standard surgical techniques (open and laparoscopic) for diverse gastrointestinal indications and their preferred modifications when confronted by challenging circumstances associated with an increased risk of intra- or postoperative complications. The provision of several points of view for each surgical indication ensures that approaches from the conservative to the more radical are conveyed. It is clearly explained in which situations use of the described technical variations may be indicated, and practical tips are provided on the avoidance of complications. In addition, important medicolegal issues are discussed and guidance is offered on risk assessment and decision analysis within the surgical setting. The book will be an invaluable aid to decision making and practice for every gastrointestinal surgeon.

Book information

ISBN: 9783662498767
Publisher: Springer Berlin Heidelberg
Imprint: Springer
Pub date:
Edition: 1st ed. 2016
DEWEY: 617.43
DEWEY edition: 23
Language: English
Number of pages: 444
Weight: 1132g
Height: 261mm
Width: 183mm
Spine width: 30mm