Garlic and Sapphires The Secret Life of a Critic in Disguise

Ruth Reichl

Hardback (02 Mar 2006)

Not available for sale

Out of stock

Other formats & editions

New: Paperback (01 Mar 2007) ~~RRP $15.03~~ $15.00

Publisher's Synopsis

New York Times food critic Ruth Reichl takes on various disguises so that she can remain anonymous visiting restaurants. She finds herself changed not only physically but also in character and reveals how one's outer appearance can influence one's inner expectations and appetites.

About the Publisher

Century

Century was founded in 1981 and immediately established itself as an exceptionally dynamic publisher of bestselling authors, a tradition continued to this day. The Century list includes brand-name novelists such as James Patterson, Karin Slaughter, Lisa Jewell and Katie Fforde, and we are also proud to be publishing compelling and powerful debut novels such as Wool by Hugh Howey and Until You're Mine by Samantha Hayes. Century's diverse non-fiction list includes Sunday Times bestseller Ross Kemp and autobiographies from major celebrities such as Rod Stewart, Peter Kay, Dawn French, James Corden, Eric Clapton and David Jason, and a broad range of exceptional non-fiction writing from authors such as Richard Bacon, Duncan Hamilton, and Christopher Sykes.