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Garden Way's Guide to Food Drying

Garden Way's Guide to Food Drying

Book (01 Jan 1980)

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Publisher's Synopsis

Guidelines for drying foods for hiking and camping are presented together with dried soup mixes, discussion on drying equipment, and instructions for dehydrating, storing, and using vegetables, fruits, and herbs.

Book information

ISBN: 9780882661551
Publisher: Garden Way Pub.
Imprint: Garden Way Pub.
Pub date:
DEWEY: 641.44
Language: English
Number of pages: 216
Weight: -1g