Publisher's Synopsis
Excerpt from Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published, Over 8, 000 Recipes and 300 Articles; Alimentary, Hygienic, Diet and Household Recipes; Table Service, Order of Service of Wines, Market List, Etc
A model kitchen is yet to be made. The architect or proprietor does not Wish to consult with competent culinary people. Of course, I speak for certain houses.
When one sees the magnificent and gorgeous hotels and restaurants and then Visits the kitchens, which are mostly situated in basements, obscure and badly venti lated, it must be realized how an hygienic installation is necessary.
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