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Game Cookery in America and Europe

Game Cookery in America and Europe

Book (01 Jan 1988)

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Publisher's Synopsis

Gathers recipes for waterfowl, grouse, pheasant, quail, woodcock, doves, wild turkey, venison, rabbit, squirrel, sauces, and side dishes.

Book information

ISBN: 9780895866950
Publisher: HP Books
Imprint: HP Books
Pub date:
DEWEY: 641.691
DEWEY edition: 19
Language: English
Number of pages: 176
Weight: -1g