Publisher's Synopsis
Right in the comfort of your own kitchen, you can make traditional and modern bowls of ramen. For chefs of all levels who want to bring the classic flavors of ramen home, Ramen Cookbook For Dummies is the ideal starting point. It's not important to go out to get good ramen. Ramen at Home makes it easy to make savory, decadent, and authentic ramen bowls in the comfort of your own home. This book is a must-have for anyone interested in the art of making ramen, as it includes a wealth of simple and delicious recipes.Ramen at Home includes thorough guidance on everything from stocking ramen basics to topping a steaming bowl of noodles, so fresh and seasoned chefs alike can learn the secrets of cooking restaurant-quality ramen. Sidebars explain how to select the right ramen while also offering fascinating insights into Japanese culture and cuisine.This method for making ramen ensures that you have everything you need to get started. Before learning the basics of broth, noodles, seasonings, toppings, and eventually the assembled cups, learn how to stock your pantry with ramen essentials. With both homemade and store-bought ingredients in mind, recipes are written so you can adapt recipes to your level of comfort and the amount of time you want to spend.Bowls built from scratch: Explore the six basic ramen elements, with thorough broth making directions, sauce seasoning, noodles, aromatic oils and fats, and toppings.Mouthwatering recipes: Cook a wide range of ramens, from sides like tempura and gyoza, Ramen with Black Garlic Oil and Hakodate Shio Ramen with Spicy Ground Chicken.A ramen world tour: Explore the past of ramen around the world, from many regional variants within Japan to innovative concoctions in the USA. Troubleshooting tips: Rescue your ramen with suggestions for dealing with common issues like overcooked noodles or too-salty broth.Indonesian Pork Ramen with Coconut Curry SoupChicken Meatball RamenTeriyaki Beef-Wrapped Asparagus RamenCalifornia Ramen with crabmeat, avocado, and cucumberSpicy Tofu RamenCrispy Greens Ramen with Swiss chard, kale, and Brussels sproutsGuide To Ramen Cookbook For Dummies is the right place to get all Your recipes, Become a ramen master without ever leaving home.
