Paperback (09 Sep 2022)
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Out of stock
Cooking collagen results in the production of gelatin as a byproduct. It is almost entirely composed of protein, and the distinctive amino acid composition that it possesses confers a number of important health benefits.
Collagen is the most abundant type of protein that may be found in both animals and humans.
| ISBN: | 9798351829388 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 09 Sep 2022 |
| Language: | English |
| Number of pages: | 40 |
| Weight: | 50g |
| Height: | 203mm |
| Width: | 127mm |
| Spine width: | 2mm |
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