GCSE Design and Technology. Food Technology Through Diagrams - Oxford Revision Guides

Hazel King

School Edition

Paperback (02 Sep 1999)

Not available for sale

Out of stock

Publisher's Synopsis

Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision, and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60 per cent of the total marks at GCSE.

About the Publisher

Oxford University Press

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.

Book information

ISBN:	9780198328179
Publisher:	Oxford University Press
Imprint:	Oxford University Press
Pub date:	02 Sep 1999
Edition:	School Edition
DEWEY:	664
Number of pages:	80
Weight:	267g
Height:	297mm
Width:	210mm