Delivery included to the United States

Fundamentals of Menu Planning

Fundamentals of Menu Planning

Paperback (01 Aug 1989)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780471289456
Publisher: John Wiley & Sons, Inc.
Imprint: Jossey-Bass
Pub date:
Language: English
Number of pages: 240
Weight: 624g
Height: 278mm
Width: 214mm
Spine width: 12mm