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Fundamentals of Menu Planning

Fundamentals of Menu Planning

3rd ed.

Paperback (10 Aug 2009)

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Book information

ISBN: 9780470583883
Publisher: John Wiley & Sons
Imprint: John Wiley & Sons
Pub date:
Edition: 3rd ed.
Language: English
Weight: 1388g
Height: 276mm
Width: 222mm
Spine width: 30mm