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Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering - Food Science Text Series

3rd Edition

Paperback (19 Nov 2010)

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Publisher's Synopsis

Book information

ISBN: 9781441939661
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 3rd Edition
DEWEY: 664
DEWEY edition: 22
Language: English
Number of pages: 579
Weight: 1127g
Height: 254mm
Width: 178mm
Spine width: 30mm