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Fundamentals of Dough Rheology

Fundamentals of Dough Rheology

Paperback (01 Jan 1986)

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Book information

ISBN: 9780913250471
Publisher: American Association of Cereal Chemists
Imprint: American Association of Cereal Chemists
Pub date:
DEWEY: 664.75
DEWEY edition: 19
Language: English
Number of pages: 180
Weight: -1g