Delivery included to the United States

Fundamentals of Culinary Art (Theory and Practice of Cooking)

Fundamentals of Culinary Art (Theory and Practice of Cooking)

Paperback (01 Dec 2013)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Food & Beverage : An Introduction * The Art and Science of Cooking * Manual Skills and Modern Technology * Sanitation and Safety.

Book information

ISBN: 9788121940290
Publisher: S Chand & Co Ltd
Imprint: S. Chand & Co.
Pub date:
Language: English
Number of pages: 458
Weight: -1g
Height: 250mm
Width: 200mm
Spine width: 50mm