Paperback (22 May 2021)
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Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.
| ISBN: | 9788193563694 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | JPS Scientific Publications, India |
| Pub date: | 22 May 2021 |
| Language: | English |
| Number of pages: | 68 |
| Weight: | 240g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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