Hardback (30 Mar 2014)
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Out of stock
This book systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they improve the texture of foods and act as carriers for flavors and for bioactive compounds. It also investigates current and potential uses of functionalized carbohydrates in formulating and processing improved and healthier foods.
| ISBN: | 9781605950389 |
| Publisher: | DEStech Publications, Inc. |
| Imprint: | DEStech Publications |
| Pub date: | 30 Mar 2014 |
| DEWEY: | 664.06 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 426 |
| Weight: | 816g |
| Height: | 162mm |
| Width: | 240mm |
| Spine width: | 31mm |
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