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Functionality of Food Phytochemicals

Functionality of Food Phytochemicals - Recent Advances in Phytochemistry

Hardback (31 Oct 1997)

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Publisher's Synopsis

Contains papers from an August 1996 meeting of the Phytochemical Society of North America, held in New Orleans, Louisiana. Highlights new research in food phytochemicals as health promoters and chemopreventive agents, nutrient and toxicological aspects of food plants, indigenous root and tuber crops, behavioral effects of food and herbal constituen

Book information

ISBN: 9780306456916
Publisher: Plenum Press
Imprint: Springer
Pub date:
DEWEY: 572.2
DEWEY edition: 21
Language: English
Number of pages: 273
Weight: 566g
Height: 230mm
Width: 165mm
Spine width: 25mm