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Functional Foods: Biochemical and Processing Aspects, Volume 1

Functional Foods: Biochemical and Processing Aspects, Volume 1

1st edition

Paperback (19 Sep 2019)

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Publisher's Synopsis

Book information

ISBN: 9780367400415
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: 1st edition
Language: English
Number of pages: 480
Weight: 453g
Height: 234mm
Width: 156mm
Spine width: 28mm