Book (31 May 1988)
Not available for sale
Out of stock
Like its predecessors, the Fifth International Flavor Conference was sponsored by the Agricultural and Food Chemistry division of the American Chemical Society, the Institute of Food Technologists and the Society of Flavor Chemists, Inc. The proceedings comprise 59 presentations by 132 authors from 18 countries, touching on practically every aspect of agricultural and food science and technology.
| ISBN: | 9780444429407 |
| Publisher: | Elsevier |
| Imprint: | Elsevier |
| Pub date: | 31 May 1988 |
| DEWEY: | 664.07 |
| DEWEY edition: | 18 |
| Language: | English |
| Weight: | -1g |
Practical Skills in Forensic Sc...
Paperback
Published 01 Nov 2018
$4.02off
Foundations of Molecular Struct...
Paperback
Published 07 May 2015
Save $4.02
$3.76off
Inorganic Spectroscopic Methods
Paperback
Published 18 Jun 1998
Save $3.76
$5.29off
Beasts of the Sky
Paperback
Published 07 Jan 2025
Save $5.29
$7.64off
Hidden in the Heavens
Hardback
Published 07 Jan 2025
Save $7.64
$5.14off
The Clock in the Sun
Hardback
Published 08 Oct 2024
Save $5.14
$3.97off
Honey Bee Social Evolution
Hardback
Published 14 Jan 2025
Save $3.97
$4.07off
Abstract Algebra With Applicati...
Hardback
Published 11 Nov 2024
Save $4.07
$2.86off
Charging Forward
Hardback
Published 05 Dec 2024
Save $2.86