Paperback (01 Jan 1989)
Not available for sale
Out of stock
Tells how to buy, store, clean, and prepare fresh fish, and provides recipes for appetizers, soups, stews, salads, casseroles, gratins, pasta and rice dishes, crepes, quiches, souffles, mousses, and main dishes which feature fish and shellfish.
| ISBN: | 9780897211697 |
| Publisher: | 101 Productions |
| Imprint: | 101 Productions |
| Pub date: | 01 Jan 1989 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 272g |
| Height: | 209mm |
| Width: | 209mm |
| Spine width: | 19mm |
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