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From Milk to Cheese

From Milk to Cheese - Start to Finish

Book (01 Jan 2004)

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Publisher's Synopsis

Briefly introduces the process by which cheese is made from milk.

Book information

ISBN: 9780822513872
Publisher: Lerner Publications Co.
Imprint: Lerner Publications Co.
Pub date:
DEWEY: 641.373
DEWEY edition: 21
Language: English
Number of pages: 24
Weight: 181g
Height: 190mm
Width: 190mm
Spine width: 12mm