Publisher's Synopsis
Description:
"From Fungi to Fine Dining: The Art of Gourmet Medicinal Mushroom Cultivation" is a comprehensive guide that explores the cultivation of gourmet medicinal mushrooms, their importance in preventing diseases, and the future of mushroom cultivation. The book provides practical insights into the cultivation process, including selecting mushroom species and creating optimal growing conditions. It emphasizes the medicinal properties of mushrooms, their role in boosting the immune system and fighting inflammation, and their potential in cancer treatment. Additionally, the book discusses emerging technologies and practices in mushroom cultivation, such as vertical farming and mycoremediation. It highlights the potential of mushrooms in addressing global food security and sustainability challenges. Written in an accessible style, this book appeals to mushroom enthusiasts, cultivators, and researchers alike, providing valuable information on growing gourmet medicinal mushrooms and envisioning a future where mushrooms play a significant role in our diets, medicine, and environmental restoration efforts.
Details:
- beautiful matte cover
- Comprehensive content of 130pages
- Size 55 × 8.5 inches
- Bonus: 20 days mushroom cultivation tracker
- 20 days mushroom recipes tracker
