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From Cod to Callaloo The Story of Bristol Through Food and Wine
Paperback (24 Oct 2013)
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Book information
| ISBN: | 9781908326430 |
| Publisher: | Redcliffe |
| Imprint: | Redcliffe Press Ltd |
| Pub date: | 24 Oct 2013 |
| DEWEY: | 942.393 |
| DEWEY edition: | 23 |
| Number of pages: | 180 , 8 unnumbered of plates |
| Weight: | 340g |
| Height: | 244mm |
| Width: | 160mm |
| Spine width: | 16mm |
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