Bake with Jack
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Friberg/Professional Pastry Fourth Edition and Maclachlan/The Making of a Pastry Chef SET
Hardback (25 Jul 2005)
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Book information
| ISBN: | 9780471462538 |
| Publisher: | WILEY-HM |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 25 Jul 2005 |
| Language: | English |
| Number of pages: | 1312 |
| Weight: | 3295g |
| Height: | 284mm |
| Width: | 225mm |
| Spine width: | 77mm |
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