1st Edition
Hardback (26 Sep 1991)
Not available for sale
Out of stock
Tells how to make pasta and shares recipes for using pasta with soups, salads, vegetables and cheese, seafood, poultry, and meat.
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780376025234 |
| Publisher: | Little, Brown |
| Imprint: | Import |
| Pub date: | 26 Sep 1991 |
| Edition: | 1st Edition |
| DEWEY: | 641.822 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 280g |
| Height: | 274mm |
| Width: | 210mm |
| Spine width: | 6mm |
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