Paperback (01 Feb 1998)
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Out of stock
The co-author of The Silver Palate Cookbook teaches readers inventive ways to use fresh vegetables in their daily diet in tasty ways, offering cooking techniques, lore, and tips for preparing such dishes as Roasted Vegetable Feast. Reprint.
| ISBN: | 9780804117067 |
| Publisher: | Ivy Books,U.S. |
| Imprint: | Ivy Books,U.S. |
| Pub date: | 01 Feb 1998 |
| Language: | English |
| Number of pages: | 85 |
| Weight: | 45g |
| Height: | 177mm |
| Width: | 114mm |
| Spine width: | 6mm |
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