Paperback (01 Feb 1998)
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Out of stock
The co-author of The Silver Palate Cookbook instructs cooks in making healthier, fresher pasta dishes through innovative techniques and highlights such dishes as Red Pepper Risotto, Roasted Garlic Pasta, and Shrimp and Artichoke Pasta. Reprint.
| ISBN: | 9780804117036 |
| Publisher: | Ivy Books,U.S. |
| Imprint: | Ivy Books,U.S. |
| Pub date: | 01 Feb 1998 |
| Language: | English |
| Number of pages: | 84 |
| Weight: | 41g |
| Height: | 177mm |
| Width: | 114mm |
| Spine width: | 6mm |
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