Publisher's Synopsis
Excerpt from French Household Cooking: With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive
This Cookery Book is not meant to take the place of the hundred and more thick volumes that have been compiled within the last fifty years. It neither pre tends to explain the various terms in use among the chefs of the haute cuisine, nor to indicate the innumerable ways of preparing fish, ?esh, or fowl that every professed cook knows as well or better than most writers on the subject. It is intended to give a few suggestions to women of the world who appreciate the advantages of well-prepared food, and know the value that such food has in married life.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
