Paperback (01 Jan 1999)
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Out of stock
Discover the taste of France and the secrets of French cooking with this text. Included are over 200 authentic French recipes for every occasion, with tasty starters and soups, fish and shellfish dishes and a range of desserts.
| ISBN: | 9781840384567 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Jan 1999 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1310g |
| Height: | 293mm |
| Width: | 231mm |
| Spine width: | 18mm |
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