Paperback (30 Aug 2001)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.
| ISBN: | 9780415936286 |
| Publisher: | Taylor & Francis |
| Imprint: | Routledge |
| Pub date: | 30 Aug 2001 |
| DEWEY: | 306.4 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 262 |
| Weight: | 500g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 19mm |
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