Publisher's Synopsis
"French Dishes for American Tables" by Pierre Caron offers a fascinating glimpse into the world of classic French cuisine, adapted for preparation in American kitchens. This enduring collection of recipes provides a comprehensive guide to French cooking techniques, covering a range of methods and dishes. Explore authentic flavors and time-honored traditions, thoughtfully presented to make French culinary arts accessible. From general cooking principles to regional European specialties, Caron's work serves as an invaluable resource for anyone interested in mastering the fundamentals of French food preparation. A carefully prepared print republication of a historical text, this book remains a significant contribution to the literature of French cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
