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French Chefs Cooking

French Chefs Cooking

Hardback (03 Nov 1999)

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    Publisher's Synopsis

    Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.

    Book information

    ISBN: 9780028610092
    Publisher: Houghton Mifflin Harcourt
    Imprint: Houghton Mifflin Harcourt
    Pub date:
    Language: English
    Number of pages: 336
    Weight: 824g
    Height: 240mm
    Width: 196mm
    Spine width: 26mm

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