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Freeze Drying and Advanced Food Technology - Food Science and Technology
Book (04 Jul 1975)
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Book information
| ISBN: | 9780122884504 |
| Publisher: | Academic Press |
| Imprint: | Academic Press |
| Pub date: | 04 Jul 1975 |
| DEWEY: | 664.02845 |
| DEWEY edition: | 18 |
| Number of pages: | 730 |
| Weight: | 1474g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 38mm |
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