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Foundations and Clinical Applications of Nutrition

Foundations and Clinical Applications of Nutrition A Nursing Approach

Paperback (16 Jan 1996)

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Publisher's Synopsis

This all-new applied nutrition text emphasizes the role of nursing in health promotion, primary disease prevention, home health care, and illness. Basic nutrition science principles are presented in clear, easy-to-follow terms, offering students a practical foundation for understanding therapeutic dietary modifications to maintain or restore patients' health. Includes life-span coverage and cultural considerations throughout in a full-color design.

Book information

ISBN: 9780815140412
Publisher: Mosby
Imprint: Mosby
Pub date:
DEWEY: 615.854
DEWEY edition: 20
Language: English
Number of pages: 768
Weight: 1525g
Height: 279mm
Width: 216mm