Hardback (15 Oct 2001)
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Out of stock
In this title John Campbell reveals the tricks that took him to the top of his profession and divulges the culinary expertise which will guarantee that all your dishes really work.
| ISBN: | 9781840910698 |
| Publisher: | Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 15 Oct 2001 |
| DEWEY: | 641.514 |
| DEWEY edition: | 21 |
| Number of pages: | 176 |
| Weight: | 879g |
| Height: | 260mm |
| Width: | 208mm |
| Spine width: | 21mm |
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