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Formation and Control of Disinfection By-Products in Drinking Water

Formation and Control of Disinfection By-Products in Drinking Water

Book (31 Aug 1999)

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    Publisher's Synopsis

    Experts in the area of formation, regulation, and control of disinfection by-products (DBPs) in drinking water address issues in water purification, in chapters on chemistry of DBP formation, modeling DBP formation, structural characteristics and reactive properties, epidemiology and toxicology of DBPs, balancing microbial and chemical risks, and r

    Book information

    ISBN: 9780898679984
    Publisher: American Water Works Association
    Imprint: American Water Works Association
    Pub date:
    DEWEY: 628.1662
    DEWEY edition: 21
    Language: English
    Number of pages: 424
    Weight: 1157g
    Height: 254mm
    Width: 178mm
    Spine width: 33mm

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