Publisher's Synopsis
New Mexico is mostly known for its vast, arid, desert landscapes. Despite that perception, New Mexico has a diverse set of environments - from thickly wooded foothills and alpine mountains to grassland and plains. Despite the low precipitation across the state, these diverse ecosystems lead to a plethora of wild edible plants to harvest and prepare year-round - even in the state's most arid regions.
Foraging New Mexico will cover between 80 to 85 of the unique edible plant species that occur across the state - from tumbleweed and wild plum to mullein and juniper berries. Each species covered will include the common and botanical name, family, physical description, range, harvesting techniques, and safety concerns/look alike species. Also included will be recipe ideas and preservation techniques for your wild harvest.
