Hardback (23 Aug 2001)
Not available for sale
Out of stock
Jaffrey is is renowned as an international authority on Indian food. In this book she demonstrates how to cook 40 well-known, classic Indian recipes with step-by-step instructions. All use readily available ingredients.
| ISBN: | 9780563537373 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 23 Aug 2001 |
| DEWEY: | 641.5954 |
| DEWEY edition: | 21 |
| Number of pages: | 127 |
| Weight: | -1g |
| Height: | 270mm |
| Width: | 195mm |
$1.52off
Low-Cal Kitchen Bangers
Hardback
Published 19 Dec 2024
Save $1.52
$5.05off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.05
$3.25off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.25
$3.60off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $3.60
$4.25off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.25
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$4.25off
The Food for Life Cookbook
Hardback
Published 10 Oct 2024
Save $4.25
$4.60off
Plant Protein
Hardback
Published 02 Jan 2025
Save $4.60
$7.25off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.25