Hardback (12 Sep 2002)
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Out of stock
Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.
| ISBN: | 9780563534648 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 12 Sep 2002 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 21 |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 270mm |
| Width: | 195mm |
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