Book (31 Dec 1997)
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Fills the gap between instructions for foodservice at large institutions and in the home, focusing on guidelines for small group living facilities. Presented in a three-ring binder, tabbed sections contain protocols for nutrition care, meal service, menus, purchasing, food preparation, sanitation and infection control, in-service and orientation, s
| ISBN: | 9780880911566 |
| Publisher: | American Dietetic Association |
| Imprint: | American Dietetic Association |
| Pub date: | 31 Dec 1997 |
| DEWEY: | 362.176 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 115 |
| Weight: | 930g |
| Height: | 286mm |
| Width: | 254mm |
| Spine width: | 31mm |
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