Foods Derived from Modern Biotechnology - Codex Alimentarius

Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations

2nd Edition

Paperback (30 Jul 2010)

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Publisher's Synopsis

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

Book information

ISBN:	9789251059159
Publisher:	Food and Agriculture Organization of the United Nations - FAO
Imprint:	Food and Agriculture Organization of the United Nations
Pub date:	30 Jul 2010
Edition:	2nd Edition
DEWEY:	664
DEWEY edition:	22
Language:	English
Number of pages:	76
Weight:	194g
Height:	252mm
Width:	180mm
Spine width:	5mm